圣诞小甜点！草莓玛格丽特果冻杯！

北美吃货快报 · 发表于 2014-12-23 12:28:40

本帖最后由北美吃货快报于 2014-12-23 11:31 编辑

小草莓杯装着美味的酒精果冻，谁会不喜欢这个如此有节日气氛的小甜品呢？

你需要：草莓口味Jell-O，水，草莓，龙舌兰，君度，糖，酸橙。

1. 切掉草莓头部

(记得一定不要切歪！)

(不然就成这样了。。)

2. 然后切去草莓底部一点点，这样它就能“站住”啦~

3. 然后用一个小小小勺子小小小心地将草莓中间掏空。

4. 像酱样

5. 将它们一一摆放在烤盘中用paper towel稍稍擦干。

6. 将Jelly-O与3/4 cup热水混合，搅拌两分钟直至完全混合。

7. 盛出1 cup量的龙舌兰

8. 3/4 cup君度

9. 一边搅拌一边将两种酒精饮料加入刚才的Jelly-O混合物中。

10. 将混合物倒入草莓中。

11. 尽可能的将每个草莓都装的满满的！因为Jelly-O凝固后会回缩一点。

12.放入冰箱冷藏4小时直至它凝固

13. 这个步奏不是必须的：Zest lime——搓一些酸橙表皮与糖混合。

14. 准备酸橙装饰物：酸橙切片后再对切。Make your tiny lime garnishes.

15. 将做好的草莓冻杯的边边涂上一些酸橙汁（水也可以）

16. 然后在装着糖和酸橙皮屑的盘子里滚一圈~

哇啦~

以下是英文食谱，方便大家参考：

Strawberry Margarita Jell-O Shots

INGREDIENTS
Berry prep
24-30 large strawberries
Jell-O
1 box Strawberry Jell-O
1 cup tequila
3/4 cup cointreau
To finish
Sugar
1-2 limes
Special equipment
A melon baller or small measuring spoon with relatively sharp edges
PREPARATION
Berry prep
1. Balancing the strawberry on its side, parallel to the cutting board at the point where it is widest, cut off the top.
2. Still holding it the same way, cut off a tiny part of the strawberry’s bottom tip so the berry can stand upright. Make sure not to cut off too much or you’ll create a hole at the bottom. Repeat with all remaining strawberries.
3. Using a melon baller or small measuring spoon, carefully scoop out the insides of the strawberries.
4. Put them all on a baking sheet and dry them a little with a paper towel.
Jell-O
5. Combine Jell-O mix with 3/4 cup boiling water and stir 2 minutes to completely dissolve.
6. Stir tequila and cointreau into the Jell-O mixture.
7. Using a container with a spout, pour Jell-O/booze mixture into strawberry cups. Fill them up as much as possible, because Jell-O shrinks when it solidifies.
8. Refrigerate four hours or until firm.
To finish
9. Zest lime into a plate of sugar.
10. Slice lime (you can use the same one if you don’t care about the aesthetics, or a new one if you do) into thin rounds, then cut into small wedges. You may also want to cut a small chunk through the center of each wedge’s flesh so they can balance on the tip of the strawberry.
11. Wet the sides of the solidified Jell-O shot with lime or water, roll in your sugar-lime zest, and garnish with lime wedge.