之前发了和朋友一起做的蛋挞的成品图，一众吃货纷纷追着我要做法，正好我美国的朋友也问我要做法，我就写成了英文版的。希望对大家有帮助~
生活嘛~给自己找点乐子啦
皮的话就买这个，每个超市里都有！！很方便
一片面要要卷起来 然后切一小块下来 擀成圆皮
放入容器，然后准备蛋液
面粉要晒细！一定要筛一下！！
依次放入各种配料，一次不要放太多，分次放！充分充分充分搅拌均匀。这个很费功夫
把调好的蛋液倒入皮里
TALA!!出锅啦~~香酥诱人，外焦里嫩
MY DIY Egg Tart Ingredients [Crust]àor just buy the ready-to-bake tart shell from Walmart/Publix l 1 3/4 cup All Purpose Flour l 1/2 cup Shortening l 1/4 cup Cold Butter l 1 Egg l 1 teaspoon Vanilla Extract l 2 tablespoon Ice-cold Water [Custard] l 2/3 cup Water l 1/3 cup White Sugar l 4 Eggs l 1/3 cup Evaporate Milk l 1/2 teaspoon Vanilla Extract Steps [Crust] 1. Break and whip an egg, add 1 teaspoon VanillaExtract, mix well. 2. Pour flour into a mixing bowl, add choppedshortening and cold butter (chopped to about 1/2 inch size), use 1 set of knifeand fork or your hands to mix flour, shortening and butter to make the mixturebecome rough pellets. 3. Add 1. into 2. and use a fork to mix themlightly. Then add ice-cold water (one tablespoon at a time) and use a fork tomix them well. At this time the dough becomes a round mass, and is a littlesticky to hands and disproportionate。 4. Put the dough on food wrap, use hands to makethe dough a flat circle, then wrap the dough and press it to 1-inch thick, putit in the refrigerator for 1 or several hours. [Custard] 1. Mix water and white sugar, warm it with low-heatuntil white sugar melts completely. Wait until it becomes cool. 2. Use another container to whip 4 eggs lightly,then add the sugar water, evaporated milk and vanilla extract, and mix all theingredients well. [Final steps] 1. Retrieve the dough from the refrigerator—if thedough is too hard, leave it under room temperature for 15 minutes, until thedough can be pressed by fingers. Divide the dough into 12 pieces, and use aquick easy roller to make each piece into a 5-inch (diameter) circle. Put theskin on grilled muffin baking pan, use fingers to press the skin and make theskin have the same thickness. Then put the skin in the refrigerator for 15-30minutes. 2. Preheat the oven to 300 degree. Pour the eggtart water into the skin, and put the egg tart in the oven for 40-50 minutes,until the egg tart water becomes congealed.
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发表于 2014-5-25 16:14:00
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变色卡
这个虽然是脆皮但很咸有木有
楼主
