论坛上看到有妹子推荐Shirataki,正好自己也买了。做了一下功课,中文叫“魔芋粉”的食物是非常健康、利于减肥的。
在网上看到一个好的食谱,和大家分享:
Slick shirataki noodles are perfect for cold noodle salads, where their slippery texture helps keep each strand separate while simultaneously picking up plenty of flavor from a sauce of Sichuan peppercorn and chili-infused oil, black vinegar, garlic, soy sauce, and peanuts. Why this recipe works: - Heating the oil and pouring it over dried chilies and Sichuan peppercorns infuses it with flavor, which then gets transferred to the noodles.
- This dish is all about balancing heat, acidity, and sweetness in the dressing.
- Slick shirataki noodles are a great vehicle for the flavorful sauce.
Note: If you can't find Chikiang or Chinese black vinegar, combine 2 teaspoons white vinegar with 1 teaspoon balsamic vinegar in its place. |