出闲置的普洱茶

Jolynn

[size=17.664px]Jing Mai Mountain puerh tea comes from Yunnan province in China, the cradle of this kind of tea. It is pressed into a large cake weighing a hefty 357 g. The taste of this tea is amazing: it is very strong, full, driven by an intense aroma. Puerh teas are considered to help control weight when drunk over longer periods of time.

[size=17.664px]Jing Mai tea should be brewed with purified or spring water at ~ 95 degrees C, using 2-3 g of tea leaves/cup of water. Freshly delivered from China. Only $ 80. Pick up at UTC or on UCSD campus.
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