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标题: 晒甜品 [打印本页]

作者: 无聊的白羊座 时间: 2014-2-5 22:49
标题: 晒甜品
我也不要脸的来晒一下做过的甜点吧！原味c re pe cake, 绿茶味 crepe cake， Oreo crust cheese cake, 提拉米苏，水果奶油蛋糕， light cheese cake, cup cake, 芒果糯米糍，鲜奶炖蛋

作者: 瑶瑶雨雨 时间: 2014-2-5 23:01
哇，都是坏银，我啃双汇+猪肉

作者: 秦臻ZhenQin 时间: 2014-2-5 23:14
第一第二怎么做的呀！！！！！求菜谱！！！！！！

作者: grandmom乐悠悠 时间: 2014-2-6 01:15

作者: 沐浴着夕阳 时间: 2014-2-6 06:52

美

作者: 癞蛤蟆不吃天鹅肉 时间: 2014-2-6 08:39
大爱甜品....顶一个`

作者: 尧尧K 时间: 2014-2-6 12:53
太厉害了，看起来就很复杂

作者: 海淘小忍者 时间: 2014-2-6 15:36
很赞。

作者: 无聊的白羊座 时间: 2014-2-7 21:58

瑶瑶雨雨发表于 2014-2-5 22:01
哇，都是坏银，我啃双汇+猪肉

如果我告诉你我只喜欢做甜品而不喜欢吃，是不是更坏？

作者: 无聊的白羊座 时间: 2014-2-7 21:58

海淘小忍者发表于 2014-2-6 14:36
很赞。

谢谢

作者: 无聊的白羊座 时间: 2014-2-7 21:59

尧尧K 发表于 2014-2-6 11:53
太厉害了，看起来就很复杂

只要用心就不复杂

作者: 无聊的白羊座 时间: 2014-2-7 22:00

xueyf0916 发表于 2014-2-6 07:39
大爱甜品....顶一个`

作者: 无聊的白羊座 时间: 2014-2-7 22:07

秦臻ZhenQin 发表于 2014-2-5 22:14
第一第二怎么做的呀！！！！！求菜谱！！！！！！

Crepe Batter:
6 tablespoons butter
3 cups milk
6 eggs
1 1/2 cups all-purpose flour
7 tablespoons granulated sugar
Pinch salt

In a small pan, melt the butter until lightly browned; remove from heat and set aside.

In a separate, small pan, warm the milk until steaming; remove from heat and set aside to allow to cool slightly.

In a large bowl using your electric mixer at a low speed, mix together the eggs, flour, sugar, and salt. Slowly add in the warm milk and browned butter. Pour the batter into a tightly-sealed container to refrigerate for several hours or overnight.

Pastry Crème Filling:
1 egg
1 tablespoon all-purpose flour
2 tablespoons granulated sugar
1 tablespoon cornstarch
1 cup milk
1 teaspoon pure vanilla extract
1 teaspoon hot water
2 tablespoons heavy cream, whipped

In a small bowl, add egg, flour, sugar, and cornstarch; beat until smooth.

In a saucepan over low heat, bring milk almost to a boil (simmer). Immediately remove from heat and slowly whisk the milk into the egg mixture. Return all ingredients to the saucepan, while constantly stirring, for about 5 minutes, until thickened and comes to a boil. Remove from the heat. Add vanilla extract and hot water; stir until dissolved into the mixture. Set aside to cool until firm.

When the Pastry Crème has cooled, fold in the whipped cream. Refrigerate mixture until thick (best if refrigerated overnight).

作者: 妖精十八怪15 时间: 2014-2-11 17:34

作者: 陈Kat 时间: 2014-2-13 00:16
芒果糯米糍真是想想口水都流下来了

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